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Get to Know Us

Welcome to LabtoFarm.org, where academic researchers and community stakeholders unite to propel climate-smart agriculture and sustainable farming systems. Rooted in public agricultural R&D, we're committed to enhancing food production, fostering resilience to climate impacts, and reducing net GHG emissions. Our work is underpinned by the principles of a circular economy, aiming to create a closed-loop farming system where resources are optimally utilized. By merging cutting-edge research with practical solutions, we address the multi-dimensional challenges facing farmers and the agriculture industry. Join us in pioneering a more sustainable and resilient future for farming.

Dr. Deborah Pagliaccia

– Founder & Leader

Growing up on a diversified family farm, I experienced firsthand the challenges of balancing sustainability, productivity, and economic viability in agriculture. This early exposure gave me a deep understanding of how farmers must navigate fluctuating markets, changing climates, and soil health concerns while ensuring a viable future for the next generation. These experiences shaped my passion for developing science-driven, practical solutions that support both agricultural resilience and environmental sustainability.

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Building on this foundation, I became a scientist focused on sustainable agriculture and food systems, and later the Executive Director of the California Agriculture and Food Enterprise (CAFÉ) at UC Riverside, an interdisciplinary research initiative designed to connect cutting-edge agricultural science with industry needs, policy development, and sustainable food systems. CAFÉ was created to be an interdisciplinary agricultural research hub, bringing together researchers across multiple disciplines to tackle global challenges in food security, climate resilience, and resource-efficient farming​. My leadership at CAFÉ reinforced my commitment to integrating laboratory research into real-world applications, ensuring that scientific discoveries translate into tangible benefits for farmers and food producers.

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This vision ultimately led to the creation of Lab to Farm, a platform dedicated to bridging the gap between academic research and practical farming applications. Lab to Farm focuses on controlled environment agriculture (CEA), sustainable soil amendments, microbiome-driven plant resilience, metabolic modeling, bioengineering for citrus improvement, drought-resilient crops, and molecular diagnostic tools for plant health, ensuring that innovative agricultural technologies are accessible and implementable.

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Through multiple federally and state-funded research projects, Lab to Farm has supported the development of youth training programs, sustainable waste transformation technologies, and advanced citrus nursery solutions, fostering collaboration across scientific disciplines, industry stakeholders, and policymakers. The initiative plays a key role in youth engagement, education, and applied research, helping train the next generation of agricultural leaders with both technical knowledge and practical skills to tackle sustainability challenges in food systems. By integrating cutting-edge research in plant engineering, soil microbiome management, and resource-efficient farming, Lab to Farm contributes to a resilient, innovative, and inclusive agricultural workforce that is prepared to meet the evolving demands of global food production.

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My impact extends beyond research. As Executive Director of the California Citrus Nursery Society (CCNS) and a key architect of the National Citrus Nursery Association (NCNA), I have fostered collaboration among citrus growers, scientists, and regulatory agencies, shaping policies that protect the industry and drive innovation. My commitment to education and outreach has allowed me to train and mentor over 45 students in sustainable agriculture, bridging the worlds of academia and industry to cultivate the next generation of agricultural leaders.

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Lab to Farm is not just a research initiative—it is an extension of my lifelong commitment to making science actionable, accessible, and transformative. By merging scientific discovery with real-world farming challenges, I am helping to create a more sustainable, climate-resilient, and equitable agricultural future.

Our Team

Dedication. Expertise. Passion.

At labtofarm.org, our team is the heart and soul behind our mission to reshape the future of sustainable agriculture. Composed of dedicated faculty, innovative post-docs, passionate students, and engaged community stakeholders, our team embodies a unique blend of expertise and enthusiasm. We foster a culture that values interdisciplinary collaboration, cutting-edge research, and real-world application.

We thrive on the challenges of climate-smart agriculture and are deeply committed to creating a circular economy within farming systems. Our work philosophy is centered around holistic solutions—whether it's advancing drought-resistant crops or optimizing resource use in farming, or creating advanced plant disease detection tools, we believe that every challenge offers an opportunity for innovation.

Our team doesn’t just talk the talk, we walk the walk, and we invite you to join us on this exciting journey towards a more sustainable and resilient agricultural future.

Researchers, postdoc, and graduate students Members

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Deborah Pagliaccia

Professional Researcher, UCR Microbiology & Plant Pathology Dept.

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Michelle Ortiz

Research Graduate Student - UCR Microbiology & Plant Pathology Dept.

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Haoping Wang

IT technician - UCR Microbiology & Plant Pathology Dept.

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Arunabha Mitra

Postdoctoral Scholar, UCR

Microbiology and Plant Pathology Dept.

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Stacey Comstock

Research Graduate Student - UCR Microbiology & Plant Pathology Dept.

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Brent N Kalish

Postdoctoral Scholar - UCR Mechanical Engineering Dept

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Sohrab Bodaghi

Associate Research Scientist - UCR Microbiology & Plant Pathology Dept.

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Michael Rodriguez

Postdoctoral Scholar, Agroecology Lab

University of California, Merced

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Jonathan Meuser

Assistant Researcher - UCR Chemical and Environmental Engineering Dept.

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Ben Maki

PhD Candidate in Environmental Toxicology with a designated emphasis in Public Policy

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Beth Peacock

Postdoctoral Scholar, UCR

Microbiology and Plant Pathology Dept.

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Arman Irani

Research Graduate Student - UCR Computer Science Dept.

Past Researchers and graduate students Members

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Valeria Lavagi

Graduate student - Charles H. Dyson School of Applied Economics and Management at Cornell University

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Paolo Salvador

Nursery Tecnician - UCR Microbiology & Plant Pathology Dept.

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Agustina De Francesco

Associate Research Scientist - Microbiology & Plant Pathology Dept.

Past UCR Scientists and Lab Members

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Marco Gebiola

Assistant Project Scientist - Entomology Dept.

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Agustina De Francesco

Associate Research Scientist - Microbiology & Plant Pathology Dept.

Current UCR Students (Undergraduates) 

Exciting opportunity alert! UCR undergraduates, if you're eager to join the amazing labtofarm team as an intern, don't hesitate to reach out to deborahp@ucr.edu or arunabhm@ucr.edu

Previous UCR Students (Undergraduates) 

2023-2024

Ali Shaikh

B.S. in Computer Science with Business Applications

Gianni Camila Barrientos Calderón

Undergraduate Student Researcher

B.S. in Biology at University of California, Riverside

Christian Abdelshahed

B.S. in Cellular, Molecular & Developmental Biology

Daniel Gonzales

Undergraduate student in Sam Yin lab in Environmental Science Dept. 

Andrew Lehrack

B.S. in Cellular, Molecular & Developmental Biology

Sophia Abbott

Undergraduate student in Sam Yin lab in Environmental Science Dept. 

Anastasia Garcia

Undergraduate Student Researcher

B.S. in Environmental Sciences

Helen Huyen Tran

Undergraduate student researcher obtaining a B.S. in Cellular, Molecular & Developmental Biology 

2021

Michael Rodriguez

PhD Student Researcher for the Climate Change & Sustainability Lab - Environmental Sciences Dept., UCR

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Kristen Bailey

B.S. degree in Microbiolog

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Andrea Garnica

Undergraduate student studying at University of California, Riverside

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Brianna Lopez

Undergraduate Sustainability major at University of California, Riverside

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Zoe Clark

"Testimonials are a great way to showcase positive feedback you've received. Click to edit and add yours."

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Alex Quezada

B.S. in Environmental Sciences 

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Alex Robles

"Testimonials are a great way to showcase positive feedback you've received. Click to edit and add yours."

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Danielle Stevenson

PhD Student Researcher for Environmental Toxicology at University of California, Riverside with over 10 years of experience as an Environmental Science Researcher

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Cathy Tang

B.S. degree in Sustainability

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Mariela Rivera

B.S. in Sustainability Studies

Interests: Reading, Listening to Podcasts, Being Outdoors, Trying New Foods

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"Throughout my time with UCR CAFE, I was able to be part of a hard working team that wanted to help the Black and Brown community at UCR. I helped identify the factors that affect nutritional food access within the Latinx and Black communities at UCR, assisted with research on food waste,  and researched alternative agri-food systems associated with agriculture, climate change, and sustainability."

Jessica Del Pilar

Previous University of California, Riverside Undergraduate who obtained a B.S. in Sustainability Studies

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2020

Leslie Rendon

B.S. in Sustainability Studies 

Interests: Sustainable Urban Development, Sustainable Agriculture, Community Design, Waste Reduction, and Resource Allocation

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"What I learned that I hadn’t known before was how quickly the increase in human population would have an effect on our food systems, considering it will probably jump to 9-10 billion people in the next 30 years alone it’s difficult to adapt our systems to both climate change and a growing population in such a short time."

Beatriz Ortega

B.S. in Biotechnology

Interests: Medicinal Plants, Ocean Research and Sustainability

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"It was an exciting experience to learn more about the circular economy and zero waste. Working in a sustainable project that focuses on the plant microbiome allowed me to learn new exciting insight on how plants work."

Melissa Marquez

B.S. in Sociology 

Interests: 

Race, Gender, and Class Inequality, Intersectionality, Globalization, Food Security

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"The many different ways insects are used for food, such as protein. I was not aware of how common this practice was. Today there are over 200 companies globally that farm insects for food, 25 of those being in the U.S."

Jorge Pérez

B.S. in Biotechnology

Interests: Genomics, Genetic Human Diseases, and Biomedical Engineering

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"Working in a greenhouse project made me discover the importance of agricultural biotechnology."

Nafissa Benhamadi

B.S. in Biotechnology

Interests: Cosmetics biotechnology (green biotechnology) and  cancer inmunotherapy

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"I was amazed to learn that we can all help the planet by exploring and deploying sustainable solutions to improve the agri-food system."

Adriann Okamba

B.S. in Engineering Administration & Management

Interests: Technological Innovation and Design, Sustainability, Collaboration and Diversity, Self-improvement and Discipline

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"My internship was an enriching experience where I got to work with several actors in the fight for the environment. I collaborated with engineers to ensure that the citrus disease does not compromise agriculture, in order to promote an eco-friendlier planet."

Victor Chan Kam Shu

B.S. in Engineering Managment

Interests: Sustainable Development, Circular Economy, Renewable Energy,FAO

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"Learning about the residue (80% of the biomass grown) from California's almond production suprised me. Nevertheless, seeing dedicated scientists working to find sustainable solutions inspire me."

Lyka Zamoranos

B.S. in Sustainability Studies 

Interests: Sustainable Living, Zero Waste, Food Security, Reuse & Recycling

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"I learned that by 2050 the world's population will reach ten million and in order to feed the growing population, the United Nations suggested that we can eat insects instead of meat. Insects are more healthier since they have more protein than meat and more environmentally friendly because they don't really require a lot of land or water."

Yuen Yan Chung (Eureka)

B.S. in Sustainability Studies 

Interests: Water management, Urban Agriculture, Human-Animal Relationship

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"I learned that there were laws that allowed gardeners and farmers to sell what they grow to the community. Policies were loosen as the population of people grew at the same time. For example, the Cottage Food Act offered people a chance to legally prepare food in their kitchens and sold to the public. It provides an opportunity for people to have close interaction with nature by cultivating and growing plants."

Levina Parada

B.S. in Sustainability Studies 

Interests: Queer Theory, Gender Theory, The Devastation and Destructive Practices of Animal Agriculture, Prison Industrial Complex

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"I was surprised to learn that for every 100 grams of plant protein, only about 3 grams end up on one’s plate (Rebekah Moses, Impossible Foods). This demonstrates how unsustainable certain foods are, and gives us the basis to develop better, sustainable food alternatives."

Moises Martinez

B.S. in Sustainability Studies 

Interests: Food Security, Urban Planning, Conservation

2019

Corey Wong

B.S. in Sustainability Studies 

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Ana Rodriguez Lomeli

B.S. in Sustainability Studies 

Interests: Sustainability Management, Public Health. Ecological Sustainability, Environmental and Community

Alexandra Serna

B.S. in Sustainability Studies 

Interests: Sustainable Urban Development, Sustainable Agriculture, and Renewable Resources

2018

John Russ

B.S. in Sustainability Studies 

Interests: Sustainable Buisness

Marcia Castro

B.S. in Sustainability Studies 

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Kimberly Do

B.S. in Sustainability Studies 

Interests: Water Pollution, Agricultural Irrigation Systems

Angeline Jiang

B.S. in Sustainability Studies 

Interests: Reducing Food Waste, Sustainable Living in Terms of Consumption

Alexis Martinez

B.S. in Sustainability Studies 

Interests: Clothing Design, Screen-printing, "Slow" Fashion, Climate Change, and Sustainability

Victoria Quan

B.S. in Sustainability Studies 

Interests: Sustainable Food, Food Industry Exploiting Animals and Resources, Waste in Genera (Ways To Go Zero Waste)

Thomas Wei

B.S. in Sustainability Studies 

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Connor Magee

B.S. in Sustainability Studies 

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UCR Dining

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Gustavo Plascencia

General Manager, Special Projects

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Julie Ann Zeno

Sr. Manager Glasgow

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